Richard Bertinet and some of the crew after one of his fantastic pastry demonstrations
Live interview with Radio Oxfords’ lovely Malcolm Boyden
BAKING is a total source of joyous pleasure.
To make a cake is really fun, Step back and smile when it is done
To make a loaf gives loads of pleasure, Spread butter and jam in no small measure
To make some biscuits means you see, A tasty cookie with a cup of tea
To make a pie with pastry crisp, Means dinner time cannot be missed
And to make a pud is pure delight, and ooh, I relish every bite
So bake for fun, for satisfaction, And then observe the ‘smile’ reaction!
After the quarter final, Mary & I swap clothes!
Doing a demo at a local food festival
A birthday picture with one of my two favourite Chefs Michel Roux Jr.
A very special day spent at the Manoir
A picture of me with the lovely Mich Turner during a special day at the Dorchester Hotel
At Didcot food festival, me trying one of the wonderful sauces made by Nick Galer watched closely by Al Ryan from BBC Radio Oxford
Nick Bennett & Andrew Scott doing a demo at a The Didcot food festival which I organise each year
At Carfest South