320gm S.R. Flour

175gm Caster Sugar

1½ Teasp Bicarbonate of Soda

2 Granny Smith apples

120gm Sultanas

1 Good Teasp Cinnamon

Grated zest of 2 lemons

Juice of half a lemon

9 Tablsp Vegetable Oil.

Large pinch of salt

2 Eggs - beaten

125mls Full cream Milk

170gms Greek no fat yogurt


Coarse sugar

A sprinkling of cinnamon


Preheat the oven to 170°C Fan

Line a 12 mould muffin tin with your chosen muffin papers.

Peel and core 2 of the apples and cut into small chunks, sprinkle with a little lemon juice.

Using  a med bowl mix together all the dry ingredients - flour, sugar, lemon zest, cinnamon,  bicarbonate  of soda and salt.

In another bowl beat together the 2 eggs then add the milk, yogurt, almond extract and oil...mix well.

Pour the liquids into the dry ingredients and stir well until you have a smooth batter, do NOT beat.

Dry the apple chunks with kitchen paper and add to the batter along with the sultanas, stir gently to incorporate.

Fill the cases with the batter

Sprinkle with a little coarse sugar and cinnamon

Bake for 25 to 30 minutes.

Place on a rack to cool.

Serve warm or cold.