INGREDIENTS

320gm S.R. Flour

175gm Caster Sugar

1½ Teasp Bicarbonate of Soda

2 Granny Smith apples

120gm Sultanas

1 Good Teasp Cinnamon

Grated zest of 2 lemons

Juice of half a lemon

9 Tablsp Vegetable Oil.

Large pinch of salt

2 Eggs - beaten

125mls Full cream Milk

170gms Greek no fat yogurt

Garnish

Coarse sugar

A sprinkling of cinnamon

METHOD

 Preheat the oven to 170°C Fan

 Line a 12 mould muffin tin with your chosen muffin papers.

 Peel and core 2 of the apples and cut into small chunks, sprinkle with a little lemon juice.

 Using  a med bowl mix together all the dry ingredients - flour, sugar, lemon zest, cinnamon,  bicarbonate  of soda and salt.

 In another bowl beat together the 2 eggs then add the milk, yogurt, almond extract and oil...mix well.

 Pour the liquids into the dry ingredients and stir well until you have a smooth batter, do NOT beat.

 Dry the apple chunks with kitchen paper and add to the batter along with the sultanas, stir gently to incorporate.

 Fill the cases with the batter

 Sprinkle with a little coarse sugar and cinnamon

 Bake for 25 to 30 minutes.

 Place on a rack to cool.

 Serve warm or cold.