SERVES 2

300 to 350gm Cooked turkey meat

2 small garlic cloves  - crushed

1 Med onion - chopped

1 Med cooking apple - chunked

Small handful of sultanas

1 Med potato - cubed

120gm Creamed coconut

2 Heaped teasps Curry powder

             (more or less according to taste)

Thumb of ginger – grated

About a pint of turkey stock

1 Tablsp lemon juice

2 Tablsp Green chutney

1 Tablsp Olive oil

30gm Butter

METHOD

 Melt the butter in a large pan and add the oil.

 Add the onion and garlic and sweat for a few minutes, add the turkey meat.

 Toss in the apple and sultanas and cook on a low heat for a further couple of minutes.

 Add the curry powder and stir well, cook for a minute or two.

 Pour in the stock, stir, then add the creamed coconut, lemon juice and chutney.

 Cook for 15 – 20 minutes.

 Serve with rice and a sprinkling of coriander.