135g rolled oats
1/2 tsp baking soda
1/4 tsp salt
100g caster sugar.
45g chocolate chips
2 tbsp oil or melted butter.
2-3 tbsp milk .
Preheat oven to 190°C Fan.
Blend the first 4 ingredients together in a food processor or blender. Alternatively mix together by hand in a med bowl.
Mix with remaining ingredients to form a dough. If feeling too dry, slowly add a little more milk.
Roll or form the mixture into 10 balls, and place on a greased baking tray. Press down a little to flatten.
Cook 6 minutes, then take out when still feeling a bit soft. Let sit 10 minutes before handling, and they firm up.
N.B. Makes a small amount, so feel free to double the recipe!