This is a delicious bread to serve with many dishes, it is well worth taking the effort to make it!!

You can use pizza tins for these.

INGREDIENTS

400gms Strong bread flour

2 Tablsp Olive Oil

250mls Tepid water

1 Teasp Salt

7gms Active dry yeast

4 |Cloves of garlic, minced or crushed.

35 grams Butter

120gms Mozzarella cheese – grated

30gms Parmesan cheese – grated.

METHOD

 Place the flour into a large bowl and add the salt to one side and the yeast to the other

 Mix the oil and water together in a jug,

 Whisk the flour yeast and salt together then add the water in one go.

 Mix together by hand or in a mixer with a dough hook. The dough should be soft and on the sticky side.

 Turn out on to a very lightly floured board and knead together until the stickiness goes and you have a smooth ball of dough.

 Place in a lightly greased bowl, cover with a cloth and leave to prove until double in size.

 Turn out on to a lightly floured surface and slightly kneed together.

 Roll into one or two rounds (depending on your tin size) and place into the tins. Leave to prove for about 30 minutes.

 Meanwhile melt the butter in a small pan and add the garlic.

 When the dough is ready make some indentations with a wooden spoon handle and drizzle over the butter and garlic mix.

 Sprinkle over the grated mozzarella and then the parmesan.

 Bake at 200°C Fan until golden brown.

 Cut into wedges and serve warm