INGREDIENTS

 115 GM Strong cheddar cheese

 3 tablsp double cream

 55 gm white breadcrumbs plus extra to coat

 2 large eggs and one yolk only

 55 gm melted butter

 A little flour to coat

 Seasoning

 Deep fat for frying.

METHOD

 Melt the cheese with the cream and add pepper and salt.

 Add the breadcrumbs, butter and one egg plus the yolk that have been beaten together.

 Stir until mixed and leave to cool and set.

 Roll the mix into a long sausage about an inch in diameter using flour to stop sticking.

 Coat in a little extra flour, beaten egg and breadcrumbs

 Deep fry until a crisp golden brown.

 Serve with a good home made tomato sauce or ketchup.