I have made the lemon curd here but you can buy a small jar of good quality curd if you prefer.

Makes 8 horns


500gm Puff or Rough Puff pastry

Lemon cream

170gm Caster sugar

Grated rind 2 lemons

Juice of 3 lemons

85gm Unsalted butter

2 Egg yolks plus 1 whole egg

1 level Tablsp Cornflour

200gm Mascarpone

400ml Double cream

To finish

16 fresh raspberries

A little grated chocolate

METHOD                                                     Set the oven to 200°Fan