INGREDIENTS

200g  Penne pasta, cooked and lightly oiled.

200g tin tuna

1 Gem lettuce - shredded

150ml Mayonnaise

½ Red pepper, diced

¼ Cucumber - diced

85g cooked or tinned sweet corn

Juice of ½ a lemon

2 hard boiled eggs, quartered

A few tinned anchovies

A little parsley for garnish

METHOD

 Drain the tuna and use a fork to roughly break it into flakes.

 Put the tuna into a large bowl and add the lemon juice to taste.

 Add the mayonnaise, combine.

 Add the pasta and stir together until evenly mixed.

 Add the pepper, cucumber and sweet corn to the pasta mix and stir together.

 Add a little seasoning to taste.

 Place the shredded lettuce on to a serving dish and place the pasta mix on top.

 Arrange the egg quarters and anchovies to taste.

 Garnish with a little parsley.